Common Goods
- Carts cannot leave the old Roman roads or clear paths, and each need two oxen for pulling. They can carry more or less a hundred items.
- Cloaks are worn by nearly all in cold weather and the brooches used to fasten them are ways to show wealth. A fine embroidered cloak grants 1 point of Splendour.
- Clothes are costly. Fine clothes grant a Splendour of 1, splendid ones grant 2, and those fashioned of the marvelous silk of Tang grant 4 Splendour. A hero felled in battle will spoil his clothes and need them mended.
- Common artisan’s tools are hammers, saws, tongs, vats or other such things sufficient to carry out the ordinary work of a smith, or leatherworker, or other who has a task more complex than simple weaving or hewing.
- Sacks satchels are how men carry weights. Without some way to bear a burden a hero may find it cumbersome to haul all his possessions.
Goods | Cost |
---|---|
Arrows, 5 | 1 d |
Bed, fine | 60 d |
Blanket, Woolen | 10 d |
Boots, good | 10 d |
Cart for two oxen | 120 d |
Cloak, common | 5 d |
Cloak, embroidered | 20 d |
Cloth, silk, 1 yard | 240 d |
Cloth, wool, 1 yard | 4 d |
Clothes, fine, 1 set | 60d |
Clothes, silk, 1 set | 2,400 d |
Clothes, slave’s, 1 set | 10 d |
Clothes, splendid, 1 set | 240 d |
Clothes, woolen, 1 set | 30 d |
Common artisan’s tools | 30 d |
Cowhide | 8 d |
Healer’s pouch | 4 d |
Iron ingot, 1 pound | 5 d |
Iron kettle, small | 20 d |
Plow, heavy iron | 120 d |
Prybar | 10 d |
Quiver | 5 d |
Rope, 25 feet | 5 d |
Sack, Leather | 5 d |
Satchel, Leather | 3 d |
Sheepskin | 2 d |
Shoes, common | 5 d |
Tinderbox | 3 d |
Toil, a day’s hired labor | 1 d |
Waterskin, 1 gallon | 3 d |
Wool, 175 lb. wey | 120 d |
Livestock | Cost |
---|---|
Cow | 20 d |
Goat | 2 d |
Horse | 120 d |
Ox, Trained | 30 d |
Pig | 10 d |
Sheep | 5 d |
Slave, female | 120 d |
Slave, male | 240 d |
Foodstuffs | Cost |
---|---|
Ale, 2 gallons | 1 d |
Barley, 12 pounds | 1 d |
Beef, fresh, 1 pound | 1 d |
Cheese, 2 pounds | 1 d |
Common food, 3 meals | 1 d |
Dried rations, 1 day | 1 d |
Feasting food, 1 meal | 4 d |
Good bread, 2 pounds | 1 d |
Hard bread, 4 pounds | 1 d |
Mead, 1 gallon | 4 d |
Mutton, fresh, 3 pounds | 1 d |
Salt, 1 pound | 2 d |
Vegetables, 8 pounds | 1 d |
Wheat, 8 pounds | 1 d |
Wine, 1 quart | 5 d |